Organic Raw Cocoa Nibs, 200g, ICONFIT

ICONFIT Cocoa Nibs are small, crunchy pieces of crushed cocoa beans, known for their richand intense chocolate flavour and delightful nutty-like crunchy texture. These cacao beansare traditionally produced by Peruvian farmers, preserving their nutritional value and cultural significance highly prized by Mayan and Aztec civilizations.

Natural, unprocessed pieces of cocoa beans. They originate from the chocolate-making process when cacao beans are roasted and then cracked, separating the shell from the nibs.

High in antioxidants, minerals, and vitamins. Cocoa nibs contain theobromine and a small amount of caffeine, contributing to their stimulating effect.

Cocoa nibs can be used in various culinary applications, such as in smoothies, ice cream toppings, home-made trail mixes, porridges, shakes, yogurts, kombucha, and pastries.

Cocoa nibs are high in fibre, have a rich chocolate flavour, and a crunchy texture. Moreover, cocoa nibs are rich in antioxidants, essential minerals like magnesium and iron, making them a nutritious and delicious superfood. We offer a natural product that preserves the full flavour and beneficial properties, gently roasted to perfection, allowing you to indulge yourself a little bit every day.

Cocoa nibs are incredibly versatile, and can be effortlessly incorporated into dishes. Whether sprinkled on top of dishes or mixed in during cooking, they perform just like any other ingredient. For a distinct twist, grind cocoa nibs into a fine powder to infuse sauces, rubs, or various recipes with a natural chocolate flavour. Their flexibility is what makes them truly special – there's no wrong way to enjoy them. Here’s how to use cocoa nibs:

• Chocolatey touch to coffee drinks like lattes or cappuccinos.
• Sprinkle onto plant-based yogurt to add a nutrient-rich flavour.
• Stir into your favourite dessert recipes.
• Mix with nuts and dried fruit for a great afternoon snack.
• Blend into fruit smoothies for a rich texture and flavour.
• Incorporate cacao nibs into homemade nut butters for a rich taste.
• Impart a unique flavour to drinks like kombucha, juices or other beverages.
• Infuse cacao nibs when making your own plant-based milk.
• Soak them together with oatmeal or chia seeds for a healthy breakfast.
• Enhance savoury sauces by adding cacao nibs for a special flavour.
• Use them in recipes to add extra crunch and depth of flavour.
• Incorporate into raw truffles for a healthier dessert.
• Sprinkle them on salads for a surprising texture.
• Replace them with chocolate chips when baking or making other treats.

Cocoa lends a deep chocolate flavour and satisfying crunch to a variety of dishes. Chocolate nibs are a healthy, low-sugar substitute, so they are both nutrient-rich and simple to incorporate into your recipes.

HOW TO USE: Add to muesli, pastries, yogurt, or porridge.

STORAGE: Store at room temperature, protect from moisture and direct sunlight. Net weight 200 g.

INGREDIENTS: organically crushed cocoa tree (Theobroma cacao) beans.