Vilgain Egg White Powder

Vilgain Egg White Powder ⁠–⁠ 100% dried egg whites, 81% protein per 100 g, GMO-free, no additives

Perfect Protein Source for Culinary Creations

Looking to enhance your meals with high-quality protein? Or are you someone who loves adding extra egg whites to your recipes without the hassle of cracking and separating eggs? Vilgain Egg White Powder is a convenient and efficient alternative, providing all the benefits of egg whites in a dried, easy-to-use format.

100% pure egg white, nothing else: Eggs from Belgian barn farming are cracked, separating the yolks and whites. The whites are pasteurized to eliminate pathogens, ensuring extended shelf life. They are then spray-dried into a fine powder containing over 80% complete protein.
GMO-free: The product contains no genetically modified ingredients.

Versatile Usage

Vilgain Egg White Powder can be used in any recipe calling for fresh egg whites. Its neutral flavor, fine texture, excellent solubility, and long shelf life make it perfect for cooking and baking.

Add to porridge or smoothies for a quality protein boost.
Ideal for baking sponge cakes, roulades, meringues, pavlovas, cookies, soufflés, pastries, macarons, and frostings.
4 g of powder mixed with water equals 1 egg white.
100 g of powder mixed with 700 ml of water equals approximately 25 egg whites (800 g of liquid egg white).

Key Benefits

Pasteurized, unflavored egg whites.
Over 80% protein per 100 g.
Zero fat, sugar, or cholesterol.
Naturally lactose-free.
Suitable for cooking, baking, and other culinary needs.

Instructions for Use

Suitable for further processing.
Mix the powder with water in a ratio of 1:7 (e.g., 100 g powder to 700 ml water).
Stir or whisk until the desired consistency is reached.
Use in sweet or savory dishes as needed.

Ingredients

100% egg white powder.
Origin of eggs: Belgium.

Nutritional Information (Per 100 g)

Energy: 1510 kJ / 361 kcal
Fats: 0 g
Saturated fatty acids: 0 g
Carbohydrates: 7.8 g
Sugars: 0 g
Protein: 81.1 g
Salt: 3.3 g

Packaging: 500 g