Vilgain Fish Collagen

250 g ⁠–⁠ cares for skin, hair and nails, supports joint health, in powder form for instant drink preparation, premium branded production

Premium fish collagen with extra hydrating effects ????

Looking for a way to restore the firmness and elasticity of your skin and hair, or support joint health? Vilgain Fish Collagen has you covered with Naticol® soluble collagen powder, perfect for anyone who wants to take care of their beauty and well-being.

• Deep regeneration for all skin types
• Strengthens hair follicles and fortifies hair and nails
• Promotes collagen synthesis and joint health
• Excellent absorption
• Odourless and free from any fishy aftertaste

Who benefits most from fish collagen peptides?

• Individuals prone to brittle nails
• Individuals aiming to reduce the appearance of wrinkles
• Older people seeking support for deteriorating joint health
• People with problematic skin

Youthful appearance for skin, hair and nails

Naticol® helps strengthen hair follicles and supports keratin production, ensuring elasticity and strength for your hair while preventing brittle nails. Collagen can also promote hair density and keep your scalp hydrated and irritation-free. Studies further confirm visible wrinkle reduction and improved skin firmness.

Prevent joint pain ????

Fish collagen isn’t just great for glowing skin and healthy hair. It also supports the production of amino acids glycine and proline, which are the building blocks of all cartilage in the body, helping to maintain optimal joint function without pain. Recent studies also suggest it may help prevent bone thinning by increasing bone density.

Top quality and maximum absorption

Not all fish collagens are created equal.
Common fish collagens often contain various fish parts and have a strong fishy smell. Naticol® by Weishard uses only collagen from fish skin, processed through hydrolysis, which breaks the collagen down into smaller peptide molecules. This results in higher bioavailability, better absorption, and a neutral scent.

Suggested use

• Add 5 g (1 scoop) to 200 ml of water.
• Mix well and drink.

Ingredients

Hydrolysed fish collagen Naticol®.
Allergy: For allergens, see ingredients in bold.

Calorie charts

100 g / 5 g
Energy: 1593 kJ / 381 kcal / 80 kJ / 19 kcal
Fats: 0 g / 0 g
– of which saturated fatty acids: 0 g / 0 g
Carbohydrates: 0 g / 0 g
– of which sugars: 0 g / 0 g
Protein: 95 g / 4,8 g
Salt: 0 g / 0 g
Hidrolised fish collagen: 100 g / 5 g

Packaging: 250 g
Dosage: 5 g (1 scoop)
Doses in the package: 50