Almond Flour, 150g, ICONFIT

ICONFIT Almond Flour is a healthier and tastier substitute for wheat flour. Use it in baked goods, drinks, smoothies, and other dishes. It is a source of protein and high in fiber, an excellent choice for gluten-free and low-carb baking.

This finely ground, high-quality flour, made from 100% natural almonds, boasts a mild, nutty flavor and a delicate texture. ICONFIT Almond Flour is ideal for making light, moist cakes, cookies, and bread, as well as for thickening sauces or coating meats and vegetables for baking. Its natural sweetness adds depth to desserts, while its mild taste complements a variety of savory recipes. Suitable for vegan and vegetarian dishes.

Key features and benefits:

• Healthier wheat flour substitute.

• Excellent choice for gluten-free and low-carb baking.

• Rich source of protein and fiber.

• Natural source of calcium and magnesium.

• Mild, nutty flavor and delicate texture.

• Versatile for use in both sweet and savory dishes.

• Ideal for making light cakes, cookies, bread, and pancakes.

• Great for thickening sauces and coating.

• Suitable for vegans and vegetarians.

How to use:

Add to baked goods, smoothies, pancakes, or desserts.

Storage:

Store at room temperature, protected from moisture and direct sunlight. Net weight 150 g.

Ingredients:

Almond tree fruit flour (Prunus dulcis).