Contains inulin and lactic bacteria.
Vitamin A, B2 (riboflavin), biotin and niacin help maintain the health of the mucous membranes (including the intestinal mucosa).
Vitamin C, D, Zinc, Selenium, Copper, Folic Acid, Vitamin A, B6 and B12 contribute to the normal functioning of the immune system.
Vitamin C, E, B2 (riboflavin), zinc, selenium, copper and manganese contribute to protecting cells from oxidative stress.
Content:
|
Daily ration
|
% of NRV **
|
Vitamins:
|
|
|
Vitamin A
|
750 μg RE °
|
94
|
Vitamin D
|
15 μg (600 IU ° °)
|
300
|
Vitamin E (Contains alpha and gamma tocopherol)
|
36 mg alpha-TE °°°
|
300
|
Vitamin K
|
60 μg
|
80
|
Vitamin C
|
300 mg
|
375
|
Vitamin B1 (Thiamine)
|
3 mg
|
273
|
Vitamin B2 (riboflavin)
|
3.6 mg
|
257
|
Niacin
|
35 mg NE *
|
219
|
Vitamin B6
|
3.6 mg
|
257
|
Folic acid
|
300 μg
|
150
|
Vitamin B12
|
6 μg
|
240
|
Biotin
|
150 μg
|
300
|
Pantothenic acid
|
18 mg
|
300
|
Minerals and trace elements
|
|
|
Iron
|
2.2 mg
|
16th
|
Zinc
|
7 mg
|
70
|
Copper
|
500 μg
|
50
|
Manganese
|
0.5 mg
|
25th
|
Selenium
|
30 μg
|
55
|
Chromium
|
30 μg
|
75
|
Molybdenum
|
50 μg
|
100
|
Iodine
|
100 μg
|
67
|
Herbal Ingredients
|
|
|
Citrus bioflavonoids
|
20 mg
|
***
|
Beta-carotene
|
4 mg
|
***
|
Lutein
|
800 μg
|
***
|
Lycopene
|
200 μg
|
***
|
Inulin
|
2g
|
***
|
Specially selected complex of lactic acid bacteria
|
|
|
Bifidobacterium lactis, Lactococcus lactis,
|
|
|
Enterococcus faecium, Lactobacillus acidophilus,
|
2 x 109 CFU ****
|
***
|
Lactobacillus casei, Lactobacillus salivarius
|
|
|
|
|
|
° RE = Retinol equivalent, °° SV = International Units, °°° alpha-TE = Alpha-tocopherol equivalent, * NE = Niacin equivalent, ** NRV-% of nutrient reference value (EU Regulation 1169/2011), *** No EU recommendations, **** KVV = colony forming units
Ingredients
Dextrose, inulin (from chicory Cichorium intybus ) (13%), maltodextrin, orange fruit powder, L-ascorbic acid, maize starch, acid-citric acid, flavorings, acacia gum, acacia, extracellulose, (contains bioflavonoids), nicotinamide, lactic acid bacteria (0.2%) (contains: Bifidobacterium lactis, Bifidobacterium infantis, Bifidobacterium longum, Lactobacillus plantarium, Lactobacillus rhamnosus ), calcium D-pantothenate, ferric tocopherol, sweetener, pyridoxine hydrochloride, beta-carotene, thiamine mononitrate, riboflavin, glazing gum, vegetable oils (sunflower seed, coconut and palm fruit oil in variable proportions), anti-caking agent magnesium salts of fatty acids, copper sulfate, copper sulfate, copper sulfate, copper sulfate, copper sulfate, with lutein bag ts marigold ground parts of the plant (Tagetes erecta) extract, pteroylmonoglutamic, emulsifier soya lecithin, D-biotin, chromium (III) chloride, potassium iodide, sodium molybdate, sodium selenate, phylloquinone, cholecalciferol, cyanocobalamin, lycopene oleoresin from tomato (Solanum lycopersicum) .