Syrup Maple Organic 250ml Vilgain

Vilgain Organic Maple Syrup - natural sweetener obtained from maple sap. A traditional sweet delicacy from Canada, with a typical maple flavour and aroma, which is suitable for flavouring and sweetening omelettes or pancakes as well an addition in porridge, on yoghurt, or for making your favourite desserts.  

Maple sap, concentrated into a sweet syrup: The syrup is made by drilling holes in mature maple trees, from which sap flows into prepared containers. The sap thus coiled contains about 97% water, which is then evaporated to produce a syrup with a typical amber colour and maple flavour.  

Grade A, high quality maple syrup with an Amber colour: Our maple syrup bears the Grade Adesignation, which is used for very high quality maple syrup. This quality syrup is milder in flavour and also lighter in colour than other types of maple syrup. In addition, our syrup also boasts organic certification, where care is taken to ensure that the coiling of the sap doesn't disturb them and the trees are not endangered by bottling.  

Vilgain Organic Maple Syrup in points:

• Syrup produced by concentrating maple sap.
• Fine maple flavour and aroma.
• Grade A quality - very high quality maple syrup.
• Organic production.
• Suitable for sweetening and flavouring sweet dishes.  

Ingredients: Maple syrup*. *from organic farming.

Country of origin: Canada.

Calorie charts (100 ml / 1.8 ml): Energy: 1533 kJ / 367 kcal | 28 kJ / 7 kcal Fats: 0 g | 0 g

• of which saturates: 0 g | 0 g
• of which monounsaturated fatty acids: 0 g | 0 g
• of which polyunsaturated fatty acids: 0 g | 0 g Carbohydrates: 90 g | 1.62 g
• of which sugars: 88 g | 1.58 g Fibre: 0 g | 0 g Protein: 0 g | 0 g Salt: 0.13 g | < 0.01 g