Organic Balsamic Vinegar of Modena, 500 ml, Vilgain

Vilgain Organic Balsamic Vinegar of Modena is a premium balsamic vinegar from Modena, Italy, made using traditional methods from carefully selected Italian Trebbiano, Sangiovese, and Lambrusco grapes. It is I.G.P. certified, confirming its protected geographical origin and compliance with strict quality standards.

Its rich flavor is achieved with 40% cooked grape must and by aging the balsamic vinegar in premium oak barrels for 4–5 months. The result is a refined, sweet and tangy flavor with a subtle hint of oak aroma.

• Organic Balsamic Vinegar of Modena from Italy
• Made from Trebbiano, Sangiovese, and Lambrusco grapes
• Contains 40% cooked grape must
• I.G.P. certified — protected geographical indication
• Aged in oak barrels for 4–5 months
• Sweet, tangy, rich, and balanced flavor
• Delicate aroma with subtle woody notes
• No added colors or preservatives
• Suitable for salads, marinades, sauces, and hot dishes
• Pairs beautifully with meat, roasted vegetables, fruit, and cheese

How to use:
Use balsamic vinegar to flavor fresh salads, roasted vegetables, meat marinades, sauces, fruit, or cheese. It adds an expressive sweet and tangy flavor and an elegant Mediterranean touch to dishes.

Ingredients

*From organic farming.

Country of origin: Italy.

Allergens: contains traces of sulphites.

Nutrition facts