Grass-Fed Whey Protein Isolate

Vilgain Grass-Fed Whey Protein Isolate – fast-absorbing, naturally sweetened protein with minimal sugar and fat

Quickly absorbed and naturally sweetened protein isolate

Premium whey isolate made from natural ingredients. Contains easily absorbed proteins including BCAAs to support muscle growth and maintenance, delivered to your muscles at lightning speed. No unnecessary additives, minimal carbohydrate, and fat content.

Made from the milk of cows freely grazing on Dutch pastures

The product is made from high-quality cow milk, sourced from free-range cows that graze in Dutch pastures for at least 10 months a year. This results in a more favourable fatty acid composition compared to milk from cows that are fed a commercial diet.

The protein in the milk is preserved using ultrafiltration at low temperatures, which maintains the valuable protein fractions:

• ß-Lactoglobulin and α-Lactoglobulin, which help strengthen immunity

• Immunoglobulin G, which protects against bacterial and viral infections

• Lactoferrin, which supports iron absorption

• High protein content

• Cows graze outdoors most of the year

• Ethical and sustainable farming practices

Maximum value for your body

Whey protein is highly bioavailable, making it easy for your body to digest and absorb. It contains all essential amino acids, including BCAAs, which are important building blocks for muscle growth and recovery.

Natural colour and flavour

The authentic taste of real ingredients like cocoa and freeze-dried fruit. No synthetic flavours or colours are used to manipulate the taste or mask inferior ingredients.

Naturally sweetened with stevia

Instead of artificial sweeteners, we use steviol glycosides from the stevia plant. This zero-calorie sweetener has no effect on blood sugar levels and is 200–300 times sweeter than sugar.

Why doesn’t our protein contain sucralose?

Sucralose is a synthetic compound made from chlorine and sucrose. It is one of the most widely used artificial sweeteners, but recent studies suggest it may negatively impact insulin sensitivity and reduce gut microbiome diversity.

Easily digestible with lower lactose content

Our advanced filtration process ensures that this whey isolate contains only 0.5% lactose (with a maximum upper limit of 1%). This makes it much gentler on the digestive system.

The best shake after a workout and for a weight loss diet

Whey isolate is absorbed faster than whey concentrate due to its lower fat and sugar content. This makes it an ideal post-workout choice, replenishing your protein stores quickly.

• Ultra-fast absorption – ideal for athletes and those focusing on muscle growth
• Immediate muscle recovery – protein starts working instantly to repair muscle fibres
• Ideal for weight loss diets – low in fat and sugar to keep calories under control

Instructions for use

Mix 1 scoop (30 g) of whey protein isolate with 200–250 ml of water and shake well.

Ingredients

Whey protein isolate instantized 90% (milk, emulsifier: sunflower lecithin), dried whole milk*, thickener: guar gum, natural flavouring, ground vanilla 0.6%, steviol glycosides(natural sweetener).
from organic farming

Allergens:

Contains milk. May contain traces of gluten-containing cereals, tree nuts, and peanuts.

Nutritional Information

100 g | 30 g
Energy: 1565 kJ / 369 kcal | 469 kJ / 111 kcal
Fats: 1.5 g | 0.5 g

• of which saturated fats: 0.7 g | 0.2 g
  Carbohydrates: 3.5 g | 1.1 g
• of which sugars: 3.5 g | 1.1 g
  Fibre: 2.3 g | 0.7 g
  Protein: 84.1 g | 25.2 g
  Salt: 0.49 g | 0.15 g

Amino Acid Profile (per 100 g)

Essential Amino Acids
Isoleucine – 5.5 g
Leucine – 12.2 g
Lysine – 11.2 g
Methionine – 2.3 g
Phenylalanine – 3.6 g
Threonine – 4.5 g
Tryptophan – 2.7 g
Valine – 5.2 g

Semi-Essential Amino Acids
Histidine – 2.2 g
Arginine – 2.4 g

Non-Essential Amino Acids
Alanine – 4.9 g
Aspartic acid – 11.3 g
Glutamine – 16.8 g
Glycine – 1.6 g
Proline – 4.4 g
Serine – 2.8 g
Tyrosine – 3.7 g
Cysteine – 3.0 g

Packaging

Weight: 1000 g
Serving size: 30 g (1 scoop)
Servings per pack: 33