ICONFIT Eggwhite Powder (85.8% Protein) 800g

ICONFIT Eggwhite Powder (albumin) can be used in cooking to increase the protein content of dishes and to make them more healthy by reducing the fat and carbohydrate content. In addition, since it is an alternative to whey protein, it can also be used as a sports drink.

• A very high 85.8% protein content, only 4.5% carbohydrates and almost zero fat.

• Important part of a healthy diet. High in protein without unnecessary calories.

• Can be used in cooking to increase the protein content of meals without adding additional fat or sugar.

• A good alternative to whey protein that can also be used as a protein drink.

Baking: May be added to the dough/batter in powder form or mixed with water beforehand to create egg whites (1 scoop of powder mixed with 120 ml of warm water). Use in cake, muffin, etc. recipes as a healthy ingredient.

Smoothies: Make a quick and easy protein smoothie by adding 1 scoop of powder to your smoothie before blending. 1 scoop (25 g) provides 21.4 g of protein and adds a creamy texture to your smoothie.

Athletes: Make a protein shake and use as an alternative to whey protein. Egg protein is valued among athletes and in powder form it is very easy to incorporate into your diet without having to worry about extra fat and carbohydrates.