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LYL BIOTIC, 14 capsules

Code

LYL-N14-Biotic

€14.90

Products left: 1

in stock

LYL BIOTIC, 14 Capsules

LYL BIOTIC is a dietary supplement with probiotics containing a high activity complex of lactic acid bacteria, bifidobacteria, and Saccharomyces boulardii yeast cells with Orafti inulin. One capsule contains 34 billion viable bacteria, which are natural components of the intestinal microbiota.

LYL BIOTIC combines 8 scientifically studied bacterial strains and unique Saccharomyces boulardii CNCM I-3799 yeast cells. The lyophilized complex is protected by a patented plant based DRcaps capsule shell, which helps extend the viability of bacterial cultures and yeast cells, protects against stomach acid, and supports effective delivery to the intestines.

The Digestive Disease Society recognizes the LYL BIOTIC combination of lacto and bifidobacteria, confirming it with the Digestive Disease Society logo. The product is recognized by doctors and chosen by buyers as No. 1 in Latvia in 2021, 2022, 2023, and 2024 according to market data in the lactic acid and bifidobacteria complex segment.

34 billion viable bacteria in one capsule
8 scientifically studied bacterial strains
Contains Saccharomyces boulardii CNCM I-3799
Contains Orafti inulin from chicory root
Patented plant based DRcaps capsule shell
DRcaps helps protect bacterial cultures from stomach acid
Lacto and bifidobacteria combination recognized by the Digestive Disease Society
Doctor recognized and buyer chosen product
Can be started during antibiotic therapy or immediately after it
Suitable for children from 6 years of age and adults
Suitable for vegetarians and vegans
Free from sweeteners, artificial colors, lactose, gluten, salt, yeast, GMO, preservatives, and animal-derived ingredients
GMP and ISO certified
Package contains: 14 capsules

Use for children under 6 years of age:
If swallowing capsules is difficult, LYL BIOTIC Drops in oral suspension form are recommended instead of capsules.

Use for children from 6 years of age and adults:
The recommended daily dose is 1 capsule once daily after a meal. Consult a doctor or pharmacist about duration of use.

How to use:
Swallow the capsule whole with half a glass of water. Do not crush or chew the capsule.

Ingredients

Ingredient	Information
Inulin	Orafti inulin from chicory root Cichorium intybus L.
Magnesium salts of fatty acids	Bulking agent
Silicon dioxide	Bulking agent
Plant based HPMC capsule shell	Hydroxypropyl methylcellulose, DRcaps
Copper complexes of chlorophyllins	Capsule shell colorant
Bifidobacterium lactis	BIO5764
Bifidobacterium infantis	BIO5478
Bifidobacterium longum	BIO6283
Limosilactobacillus reuteri	LRE5454
Lactobacillus casei	BIO5773
Lactobacillus gasseri	LGA6369
Lactobacillus plantarum	LPL1096
Lactobacillus rhamnosus	LRH5326
Saccharomyces boulardii	CNCM I-3799
Purified water

Product does not contain

Free from	Information
Sweeteners	Free from
Artificial colors	Free from
Lactose	Free from
Gluten	Free from
Salt	Free from
Yeast	Free from
GMO	Free from
Preservatives	Free from
Animal-derived ingredients	Free from

Storage:
Store in a dry place at a temperature not above 25 °C. Store in the original packaging to protect from moisture. Keep out of sight and reach of children.

Warnings:
Do not exceed the recommended daily dose. Do not use the dietary supplement as a substitute for a complete and balanced diet. Do not use after the expiry date stated on the package. The expiry date refers to the last day of the indicated month.

Additional information:
Country of origin: France.
Manufactured in the EU by order of SIA pharm&med.
Address: Dzelzavas iela 120Z, LV-1021, Riga, Latvia.
Phone: +371 20 260 260.
More information: www.lyl.eu

Delivery

Delivery throughout Europe

2-4 working days

7.99 €

*free delivery from 80 €

Details

PREBIOTICS

Prebiotics feed the probiotics residing in the gastrointestinal tract, promote their growth and activity and are therefore beneficial to health; they work in synergy with probiotics, meaning that they intensify each other’s positive effects. Prebiotics are mainly fibers – inulin or its derived substances of oligofructose and galacto-oligosaccharides. 1 Products containing both prebiotics and probiotics are called synbiotics2. If the balance of the microflora has been disrupted, then it is best to use both prebiotics and probiotics (synbiotics)together, because they will have a symbiotic effect in the body upon consumption.

Inulin restores the microflora, specifically the balance of bifidobacteria and lactobacilli in the small intestine, improves the intestinal epithelial barrier function, i.e. resistance to bad bacteria;
Inulin is beneficial for subjects suffering from or with a predilection for intestinal disorders, intestinal discomfort, as it stops progression and prevents development of such conditions.

Zinc chelate

Zinc chelate is a chemical compound, where zinc is in the form of an amino acid. Zinc chelate has several advantages over other zinc compounds, which make it extremely beneficial at times of illness when the body is especially sensitive to all additional irritants. Zinc chelate is gentle on the gastrointestinal tract, it does not cause irritation or nausea. Experimental studies have found it to be well absorbed. Zinc from meat, eggs and seafood is better absorbed precisely because these products contain the amino acids cysteine and methionine, which aid zinc absorption. Zinc chelate is especially beneficial during acute diarrhea, as it promotes rehydration, i.e. speeds up the restoration of fluids in the body4 Zinc promotes the normal functioning of the immune system and cognitive function, helps promote normal metabolism and maintain healthy hair, nails and skin.

Zinc promotes the normal functioning of the immune system and cognitive function, helps promote normal metabolism and maintain healthy hair, nails and skin;
Zinc supplementation during acute and continuous diarrhea reduces the frequency of stool, stool amount and duration of the diarrhea; it is a safe, simple and effective method for treating acute and continuous diarrhea. It is recommended by the World Health Organization and UNICEF.

PROBIOTICS

Probiotic bacteria are often called friendly, good or healthy bacteria. Probiotics are products containing live microorganisms, which, when consumed in adequate amounts, confer a health effect (definition by the World Health Organization). They help prevent or treat various diseases, and can be consumed through food, special beverages or dietary supplements.

Categories of probiotics in use today are lactic acid bacteria (Lactobacillus), bifidobacteria (Bifidobacterium) and some strains of Escherichia coli bacteria, as well as yeast Saccharomyces boulardi. These bacteria are known to survive the acidic environment of the stomach and the aggressive effects of bile to reach the small and large intestine where they exert their effects and form colonies.

Probiotics gained their name in the 1960s from Greek and Latin meaning for life (pros bios). However, the notion of probiotics had been around for at least half a century before that.

The “inventor” of probiotics is Russian scientist Ilya Metchnikoff. From the Caucasus Mountains he brought the world the news that probiotics are the key to longevity.

He was inspired by the longevity of the Caucasians and their high consumption of fermented dairy. “The dependence of the intestinal microbes on the food makes it possible to adopt measures to modify the flora in our bodies and to replace the harmful microbes with useful microbes.” He also proposed that “the acid-producing organisms in fermented dairy products could prevent “fouling” in the large intestine and thus lead to a prolongation of the life of the consumer” ⁴(Metchnikoff 1908).

At that same time Henry Tissier, a French pediatrician, observed that children with diarrhea had in their stools a low number of bacteria characterized by a peculiar, Y-shaped morphology. These “bifid” bacteria were, on the contrary, abundant in healthy children. He suggested that these bacteria could be administered to patients with diarrhea to restore a healthy gut flora.

A high-quality probiotic product is an effective means to restore a healthy gastrointestinal flora, especially after taking antibiotics or when consuming a diet high in processed food. Supplemented probiotics can alter the intestinal microflora and affect the behavior of the microorganisms residing there. Probiotic content in stool shows that the effects of probiotics in the body last 1-4 weeks. If a sustained benefit from a probiotic is desired, continued consumption is required.

improve digestion;
alleviate side-effects of antibiotic therapy;
reduce risk of contracting the most common acute infections, including rotavirus, or alleviates symptoms thereof;
effective treatment for all types of diarrhea;
reduce symptoms of lactose malabsorption;
alleviate symptoms of intestinal disorders (irritable bowel syndrome, ulcerative colitis);
normalize the passing of stool in subjects suffering from obstipation;
beneficial in case of disrupted gastrointestinal function (obstipation);
obesity;
urinary tract infections;
bacterial vaginosis;
chronic fatigue, anxiety, psychiatric disorders;
food allergies, eczema, atopic dermatitis, hay fever (allergic rhinitis)