Organic Gluten-Free Oat Bar, Source of Fiber, No Preservatives, 50 g, Vilgain

Vilgain Organic Oat Bar is a soft and creamy organic oat bar made with naturally gluten-free oat flakes, more than 30% premium nuts, and simple, natural ingredients. Its smooth and moist texture is combined with almond and chocolate flavor, creating a delicious snack for a quick energy boost.

The bar contains no GMOs, colorants, preservatives, or other unnecessary additives. All ingredients come from organic farming. Gluten-free oat flakes provide carbohydrates and fiber, while almonds and cashews supply unsaturated fatty acids.

The chocolate is made with coconut sugar, while shea butter gives the bar an exceptionally soft, moist, and pleasant texture. It is a nutrient-rich source of plant-based fats and a great alternative to animal-based butter.

Vilgain Organic Oat Bar provides essential nutrients and is ideal for work, school, travel, or any time you need a quick and satisfying snack.

Features:

• Naturally gluten-free
• More than 30% nuts
• Soft, creamy, and moist texture
• A great source of fiber
• No preservatives, GMOs, or colorants
• All ingredients come from organic farming
• Contains almonds and cashews
• Chocolate made with coconut sugar
• Shea butter creates an exceptionally soft texture
• Suitable for a quick energy boost
• Convenient snack for work, school, and travel
• Flavor: almond and chocolate
• Package size: 50 g

Main ingredients:

• Gluten-free oat flakes: 31%
• Almond paste: 24%
• Coconut flower nectar
• Chocolate: 10%
• Shea fat
• Roasted cashews
• Sea salt

Ingredients:

Gluten-free oat flakes* 31%, almonds* in paste form 24%, coconut flower nectar*, chocolate* 10% (cocoa mass*, coconut sugar*, cocoa butter*, sea salt), shea fat*, roasted cashews*, sea salt.

*From organic farming.

Allergen information:

For allergens, see ingredients in bold. The product may contain traces of other nuts and sesame seeds.

Nutrition facts:

Energy:

• 100 g: 1881 kJ / 451 kcal
• 50 g: 941 kJ / 226 kcal

Fat:

• 100 g: 24 g
• 50 g: 12 g

Of which saturated fatty acids:

• 100 g: 2 g
• 50 g: 1 g

Carbohydrates:

• 100 g: 45 g
• 50 g: 22.5 g

Of which sugars:

• 100 g: 18 g
• 50 g: 9 g

Fiber:

• 100 g: 6.5 g
• 50 g: 3.3 g

Protein:

• 100 g: 11 g
• 50 g: 5.5 g

Salt:

• 100 g: 0.16 g
• 50 g: 0.08 g